The All-American Cowboy Cookbook by Ken Beck
Author:Ken Beck
Language: eng
Format: epub
Tags: ebook, book
Publisher: Thomas Nelson
Published: 0101-01-01T00:00:00+00:00
To complete the gravy, add 1 to 2 cups whipping cream according to taste; for thickening add cornstarch or a package of brown gravy mix (if you prefer stronger seasoning taste). Season to taste by increasing the appropriate amount of the marinade ingredients.
Makes 4 to 5 servings.
Iris Behr, Hidden Creek Ranch Harrison, Idaho
DAVY CROCKETT'S PORK SCALLOPS WITH DIJON SAUCE
1 tablespoon vegetable oil
1 tablespoon butter
1¼ pounds lean pork scallops
½ cup dry white wine, divided
½ cup chicken broth
1 cup heavy cream
1 teaspoon Dijon mustard
Salt and pepper to taste
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